STRAWBERRY SPINACH SALAD
FOUR SERVINGS:
- 4 CUPS OF BABY SPINACH
- 1 CUP OF GoodFarms™ STRAWBERRIES
- ½ CUP OF PECANS
- ¼ CUP OF RED ONION
- BALSAMIC MAPLE VINAIGRETTE (SEE RECIPE)
1. RINSE THE SPINACH (IF NOT PREWASHED) AND STRAWBERRIES.
2. CUT THE STRAWBERRIES INTO SLICES.
3. CUT THE ONION INTO SHORT, THIN STRIPS.
4. PLACE THE SPINACH INTO A BOWL.
5. ADD THE STRAWBERRIES AND ONION.
6. SPREAD THE PECANS OVER THE SALAD.
7. ADD VINAIGRETTE OVER THE SALAD AND MIX.
Suggested cookware:
- Cutting Board
- Knife
- Wooden Salad Spoons
- Salad Bowl
Recipes:
By product
Tomatoes
Berries
By course
Appetizers
Salsas & dips
Breakfast
Main course
Sides
Desserts
Salads & dressings
Soups
Snacks
Beverages
By cuisine