STRAWBERRY CAPRESE SALAD
TWO SERVINGS:
- 2 CUPS OF GoodFarms™ STRAWBERRIES
- 1 CUP OF SLICED, FRESH MOZZARELLA CHEESE
- 10 BASIL LEAVES (ADD MORE IF DESIRED)
- COARSE SALT (TO TASTE)
- 2 TBSP OF BALSAMIC VINEGAR REDUCTION (SEE RECIPE)
1. SLICE THE STRAWBERRIES.
2. PLACE THE STRAWBERRIES, MOZZARELLA CHEESE, AND BASIL LEAVES IN A DISH.
3. ADD SALT TO TASTE.
4. DRIZZLE WITH THE BALSAMIC VINEGAR REDUCTION AND GARNISH WITH MORE BASIL LEAVES.
- USE EXTRA BASIL STEMS TO DECORATE AND BE SURE TO ENJOY THE SMELL BEFORE TASTING!
Suggested cookware:
- Cutting Board
- Knife
- Serving Plate
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