BALSAMIC VINEGAR REDUCTION
- ½ CUP OF BALSAMIC VINEGAR
- 1 TBSP OF BROWN SUGAR
1. POUR THE BALSAMIC VINEGAR AND BROWN SUGAR INTO A SMALL POT AND STIR.
2. SIMMER THE MIXED BALSAMIC VINEGAR AND BROWN SUGAR OVER MEDIUM HEAT UNTIL IT REDUCES AND THICKENS (ABOUT 5 MINUTES), THEN LET IT COOL.
Suggested cookware:
- Small Pot
- Wooden Spoon
Recipes:
By product
Tomatoes
Berries
By course
Appetizers
Salsas & dips
Breakfast
Main course
Sides
Desserts
Salads & dressings
Soups
Snacks
Beverages
By cuisine
Chinese
Indian
Italian
Mexican
Middle Eastern
USA