PICO DE GALLO BRUSCHETTA

THREE DOZEN:

1. CHOP THE TOMATOES, JALAPEÑOS, ONION, AND PARSLEY.

2. MINCE THE GARLIC AND COMBINE IT WITH THE CHOPPED VEGETABLES IN A BOWL.

3. ADD THE LIME JUICE.

4. SPRINKLE ON SALT AND BLACK PEPPER TO TASTE, THEN MIX.

5. CUT THE BAGUETTE INTO ¼ INCH SLICES, THEN BRUSH THE SLICES WITH OLIVE OIL.

6. PREHEAT AN OVEN TO 425° AND BAKE THE BREAD SLICES FOR 7 MINUTES OR UNTIL LIGHTLY BROWNED.

7. TAKE THE BREAD OUT OF THE OVEN AND SPRINKLE MOZZARELLA CHEESE OVER IT.

8. BAKE THE BREAD FOR ONE MINUTE OR UNTIL THE CHEESE IS MELTED.

9. TOSS AND SPOON THE VEGETABLE MIXTURE ONTO THE BREAD SLICES.

10. SERVE AND ENJOY!

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