FROZEN STRAWBERRY BREAD WRAP

NINE SERVINGS:

8 GoodFarms™ STRAWBERRIES, JULIENNED
9 SLICES OF WHOLE-GRAIN SANDWICH BREAD
PLASTIC FOOD WRAP

STRAWBERRY CREAM:

½ CUP GoodFarms™ STRAWBERRIES
4 TBSP CREAM CHEESE
3 TBSP SWEETENED CONDENSED MILK

1. CREATE THE STRAWBERRY CREAM BY BLENDING THE INGREDIENTS.

2. CREATE 9 EQUALLY SIZED BREAD SQUARES BY CUTTING THE EDGES OFF THE BREAD SLICES TO REMOVE THE CRUST.

3. UNROLL 3 FEET OF PLASTIC WRAP ONTO A SURFACE. ALIGN THE BREAD SQUARES 3 BY 3 IN THE CENTER OF THE PLASTIC, OVERLAPPING THEM BY ½ INCH AND PRESSING WITH FINGERS SO THE SQUARES STICK TOGETHER (A LITTLE WATER CAN HELP).

4. SPREAD THE STRAWBERRY CREAM EVENLY OVER THE NOW CONNECTED BREAD.

5. 1 INCH FROM THE RIGHT EDGE OF THE BREAD, PLACE A LINE OF JULIENNED STRAWBERRIES 3 PIECES THICK, FROM TOP TO BOTTOM. USE THE PLASTIC TO HELP ROLL THE BREAD OVER THE STRAWBERRY LINE, THEN SQUEEZE TIGHT. REPEAT, ADDING 3+ LINES OF STRAWBERRIES UNTIL THE WRAP IS COMPLETE, THEN SEAL IT ENTIRELY IN PLASTIC.

6. FREEZE FOR 2½ HOURS, THEN REMOVE THE WRAP FROM THE PLASTIC AND CUT IT INTO SLICES.

Suggested cookware:

Cutting Board
Knife
Blender

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