VEGGIE SUMMER SNACK
ONE SERVING:
- ½ CUCUMBER
- 1 CARROT
- ¼ JICAMA
- ¼ BEET
- SALT (TO TASTE)
1. PEEL THE CUCUMBER, CARROT, JICAMA AND BEET.
2. PLACE THE INGREDIENTS INSIDE A GLASS (OR JAR), WITH A LID, IN LAYERS TO DISPLAY THE DIFFERENT COLORS. ADD A LITTLE SALT AND THEN IT’S READY TO EAT.
Suggested cookware:
- Glass or Jar with Lid
- Peeler
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