STRAWBERRY CHILI ICE POPS

STRAWBERRY CHILI ICE POPS

ONE SERVING:

  • GoodFarms™ COLD-PRESSED, ORGANIC, STRAWBERRY JUICE
  • ICE POP MOLD AND POPSICLE STICK
  • 1 ½ TSP OF CHILI PEPPER-LIME SEASONING
  • 1 TSP OF CHAMOY SAUCE (OF YOUR CHOICE)
  • 1 STRAWBERRY

 

1. POUR THE CHILI PEPPER SEASONING AND THE CHAMOY SAUCE INTO THE BOTTOM OF A 4 OZ. ICE POP MOLD.

 

2. POUR THE GoodFarms™ STRAWBERRY JUICE INTO THE ICE POP MOLD.

 

3. POKE A POPSICLE STICK THROUGH A STRAWBERRY SLICE AND SLIDE THE SLICE TO THE POINT ON THE STICK EQUAL TO THE HEIGHT OF THE JUICE IN THE MOLD SO IT WILL FREEZE TO THE BASE OF THE ICE POP.

 

4. PUT THE STICK IN THE JUICE AND PLACE THE MOLD COVER OVER IT SO THAT THE STICK IS CENTERED.  LET IT FREEZE FOR 5 HOURS OR UNTIL FIRM.

 

Suggested cookware:

  • Cutting Board
  • Knife

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