RED AND GOLDEN CAPRESE SALAD
TWO SERVINGS:
- 1 PINT OF RED CHERRY TOMATOES
- 1 PINT OF YELLOW CHERRY TOMATOES
- 1 CUP OF FRESH MOZZARELLA CHEESE BALLS
- 8 BASIL LEAVES (MORE IF DESIRED)
- ¼ CUP OF BALSAMIC VINEGAR
- ½ CUP OF EXTRA VIRGIN OLIVE OIL
- STEM OF BASIL LEAVES TO GARNISH
- SALT (TO TASTE)
1. PLACE ALL CHERRY TOMATOES, MOZZARELLA CHEESE, AND BASIL LEAVES IN A DISH.
2. ADD BALSAMIC VINEGAR AND OLIVE OIL.
3. MIX, AND THEN ADD SALT TO TASTE.
- CHOOSE YOUR FAVORITE BREAD AND TOAST IT TO ENJOY WITH THE SALAD; IT WILL MAKE A DIFFERENCE! USE THE EXTRA BASIL STEM TO DECORATE, AND THEN DELIGHT IN THE AROMA BEFORE TASTING!
Suggested cookware:
- Look in your cupboards and you may find the perfect serving plate; a light color will enhance the beautiful colors of your salad!
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